Monday 01 April 2024
A la carte lunch 12.30/15.00
Appetizers
Carpaccio of salted meat with truffle
Asparagus nest, poached egg, tarragon mayonnaise, speck powder cracker
Coffee and red wine wafer, blue goat cheese foam, quince and orange mustard
Firsts
Grilled spaghetti with red and yellow cherry tomato sauce and basil oil
Risotto with asparagus in 3 cooking times and crumbs of marinated yolk
Eliche with white rabbit ragout, dried tomatoes and Taggiasca olives
Grilled second courses
Lamb in porchetta
Black pork loin
Black angus bib
Grassfed Istrian ribeye
Side dishes of artichokes and grilled vegetables
Dessert
tiramisu
Zeppola with chocolate cream and black cherries
Passion fruit sorbet
For info and reservations: 0444 550717 – 3403141064